Serves: 5
Total Calories: 69
Heat oven to 400°. Heat apple juice and margarine over low heat until margarine is melted. Cover phyllo sheets with waxed paper, then with damp towel to prevent them from drying out as you work. Brush 1 phyllo sheet at a time with apple juice mixture. Fold sheet crosswise into thirds, overlapping the sides cut into 10 pieces. Place pieces in ungreased small muffin cups, 1 3/4x1 inch, making pleats as necessary to fit into cups. Bake 5 to 7 minutes or until brown. Remove from pan to wire rack cool.
1 Serving: Calories 80 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 5mg Sodium 190mg:
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Phyllo Tartlets recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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