Serves: 5
Total Calories: 264
Cook turkey in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain. Stir in mustard, chili powder, onion, bell pepper, beans, tomato sauce and seasoning mix (dry). Heat to boiling, stirring constantly. Spread turkey mixture in ungreased pie plate, 9x1 1/4 inches. Prepare Yogurt Topping spread over turkey mixture. Sprinkle with lettuce and cheese. Serve with Baked Pita Chips.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mexican Dip recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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