Serves: 24
Total Calories: 10
Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling reduce heat. Simmer 20 to 25 minutes or until tender drain and cool. Cut potatoes in half place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream. Sprinkle with chives. Cover and refrigerate 2 hours or until chilled.
1 Serving: Calories 50 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 10mg:
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Party Potatoes recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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