Serves: 12
Total Calories: 39
Heat oven to 450°. Spray cookie sheet with nonstick cooking spray. Mix all ingredients except mushrooms. Fill mushroom caps with chicken mixture. Place mushrooms, filled sides up, on cookie sheet. Bake 7 to 10 minutes or until tops are light brown and chicken mixture is done. Serve hot.
1 Serving: Calories 35 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 10mg Sodium 70mg Carbohydrate 2g (Dietary Fiber 0g) Protein 5g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken-Stuffed Mushrooms recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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