Serves: 2
Total Calories: 677
Mix all ingredients except almonds, basil and crackers. Cover and refrigerate 1 to 2 hours to blend flavors. Just before serving, sprinkle with almonds and basil. Serve with crackers.
1 Tablespoon: Calories 45 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 10mg Sodium 40mg Carbohydrate 1g (Dietary Fiber 0g) Protein 1g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Olive Cream Cheese Spread recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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