Serves: 8
Total Calories: 247

3/4 cup sugar
1 dash of salt
1/4 cup flour
3 egg yolk, beaten
1/2 teaspoon vanilla extract
2 cups milk
2 bananas, sliced
15 vanilla wafers
------------------------------
MERINGUE:
3 egg whites
6 tablespoons sugar
1/2 teaspoon vanilla extract

Combine sugar, salt, and flour; add to egg yolks and vanilla. Heat milk in saucepan; slowly add egg mixture. Cook until thick. Arrange wafers and bananas in shallow 1 1/2-quart baking dish. Add pudding.

Meringue:
To make meringue, beat egg whites till frothy, then gradually add sugar, then vanilla and beat until very stiff. Spread over pudding and bake at 400° until golden brown. Serve warm or cold.

Nutritional Facts:

Serves: 8
Total Calories: 247
Calories from Fat: 49

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