Serves: 5
Total Calories: 533

2 cups sugar
2 tablespoons flour
4 eggs, slightly beaten
2 cups half and half
2 cans undiluted evaporated milk
12 overripe peaches, peeled, crushed, and sweetened with 1 cup sugar

Mix sugar and flour. Add eggs and half-and-half. Cook in double boiler, stirring constantly, until mixture steams. Remove from heat. Add evaporated milk. Pour into ice cream freezer. When mixture reaches mushy consistency, add peaches. Continue freezing until firm. To serve, place scoops of ice cream in large bowl. Let guests help themselves.

Nutritional Facts:

Serves: 5
Total Calories: 533
Calories from Fat: 117

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