Serves: 9
Total Calories: 370
In a bowl, combine cream cheese, powdered sugar, peanut butter, and vanilla; beat at medium speed until smooth and well blended. Add eggs, 1 at a time, beating well after each addition. Fold in whipped cream. Spoon into crust. Spoon melted chocolate randomly over the filling. Gently pull knife through the chocolate to marble. Freeze. When ready to serve, let stand at room temperature about 15 minutes before serving.
Editor's Extra: If this does kill you, you’ll die happy!
This Killer Peanut Butter and Fudge Ripple Pie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
