Serves: 5
Total Calories: 448
Combine all ingredients and cook (over medium heat) until thick, 5-7 minutes. Pour into baked pie shell. Use egg whites for meringue.
Meringue:
Whip egg whites and cream of tartar until frothy. Add sugar gradually and beat until stiff. Pile on hot pie filling. Bake at 400° for 8-10 minutes.
Editor's Extra: Sometimes called Funeral Pie because it is made from readily available ingredients, this pie is a treat for raisin lovers.
This Sour Cream Raisin Pie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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