Serves: 9
Total Calories: 564

PIE:
12 (3/4-ounce) Heath Bars
1 1/4 cups chocolate wafers crumbs
1/4 cup butter, melted
1/2 gallon vanilla ice cream
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SAUCE:
1 stick butter
1 (12-ounce) package chocolate chips
2 cups powdered sugar
1 (13-ounce) can evaporated milk
2 teaspoons vanilla extract

Pie:
Put Heath Bars in freezer to harden. Mix crumbs and butter. Line 9x13-inch pan. Press mixture evenly into pan. Put into refrigerator to harden. Crush Heath bars and mix with softened ice cream. Put in crust and freeze overnight.

Sauce:
Melt butter and chocolate chips. Add sugar and milk. Cook about 8 minutes or until thick, stirring constantly. Add vanilla. Serve warm over pie. The sauce can be made early in the day and heated at the last minute.

Note: Oreos may be substituted for chocolate wafers if the filling is scraped off.

Nutritional Facts:

Serves: 9
Total Calories: 564
Calories from Fat: 322

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