Flan Café


Serves: 6
Total Calories: 200

Ingredients

3 eggs, slightly beaten
6 tablespoons sugar
1/4 teaspoon salt
3 tablespoons instant coffee granules
1 teaspoon vanilla extract
3 cups milk, scalded
6 tablespoons coffee-flavored liqueur (optional)
1/2 cup whipped cream

Directions:

In a mixing bowl, combine eggs, sugar, salt, coffee and vanilla. Mix thoroughly. Gradually add scalded milk, stirring vigorously. Pour mixture into 6 custard cups. Place in pan of hot water and bake at 375° for 25-40 minutes or until firm. Chill thoroughly. To serve, spoon liqueur over flan and top with whipped cream.

Nutritional Facts:

Serves: 6
Total Calories: 200
Calories from Fat: 103

This Flan Café recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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