Serves: 6
Total Calories: 200
In a mixing bowl, combine eggs, sugar, salt, coffee and vanilla. Mix thoroughly. Gradually add scalded milk, stirring vigorously. Pour mixture into 6 custard cups. Place in pan of hot water and bake at 375° for 25-40 minutes or until firm. Chill thoroughly. To serve, spoon liqueur over flan and top with whipped cream.
This Flan Café recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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