Serves: 5
Total Calories: 276
Mix together sugar and water and boil for a few minutes to make syrup. Slice peaches into syrup. Put margarine into Pyrex (ovenproof) dish; melt in 375° oven.
Crust:
Mix all ingredients together. Pour into Pyrex dish over melted butter. Pour peaches and syrup over this. Bake at 375° for 30-40 minutes until brown. The crust will rise.
Editor's Extra: A 28-ounce can of drained fruit will do in a pinch. Also a dash of cinnamon and nutmeg adds interest for spice lovers.
This Southern Peach Cobbler recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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