Serves: 5
Total Calories: 798
Melt butter and add sugar and crumbs. Press into 9x13-inch pan and bake at 350° for 8 minutes. Cool. Whip confectioners' sugar, cream cheese, and milk until smooth. Spread on cooled crust. Sprinkle with nuts and then spread blueberry pie filling on top of nuts. Top with Cool Whip. Chill thoroughly.
Editor's Extra: This recipe is also delicious subbing a 6-ounce package of chocolate, lemon or vanilla instant pudding, using 3 cups milk, or cherry pie filling for the blueberry.
This Blueberry Delight recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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