Serves: 9
Total Calories: 284
Crust:
Combine crushed pretzels and sugar. Add melted butter. Press into 9-inch buttered pie plate and chill.
Filling:
Combine sweetened condensed milk, lime juice, tequila, and Triple Sec. Add food coloring, if desired. Fold whipped cream into mixture. Pour into chilled crust and freeze for 3-4 hours or until firm. (Can be stored in freezer for several days.) Before serving, garnish each piece with thin slice of lime.
This Margarita Pie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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