Serves: 6
Total Calories: 154
Combine flour, sugar and salt with softened butter. Add egg yolks, milk, lemon peel and juice; stir. Fold in stiffly beaten egg whites. Pour into casserole and place it in a pan of warm water. Bake about 35 minutes at 350°. Will form a delicate cake-top layer with a custard sauce. Serve warm or chilled.
This Lemon Cup Cake Pudding Quickie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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