Serves: 5
Total Calories: 896
Split cake into 3 sections horizontally. Place first section on cake plate. Drizzle 3 tablespoons amaretto over cake. Cover with 2 inches of ice cream.
Place second section of cake on top of ice cream layer. Drizzle with 3 tablespoons of amaretto. Cover with 2 inches of ice cream. Place third section of cake on top of ice cream. Drizzle with 3 tablespoons of amaretto. Fold 3 tablespoons of amaretto into large carton of Cool Whip. Ice cake. Freeze.
Note: Amaretto keeps cake from freezing hard, so you can remove it from freezer and serve immediately.
This Amaretto Cake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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