Serves: 5
Total Calories: 587
Bars:
Crush Oreos. Mix with butter. Put in 9x13-inch pan. Spread ice cream over crust. Put peanuts over ice cream, then the Fudge Sauce. Freeze until firm.
Fudge Sauce:
Microwave until melted. Cool slightly and put on Buster Bars.
This Buster Bars recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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