Serves: 5
Total Calories: 527

CRUST:
1 cup all-purpose flour
2 tablespoons powdered sugar
1/2 cup butter
1 pinch of salt
------------------------------
FILLING:
2 1/2 cups cut-up rhubarb
1 1/3 cups sugar
3 egg yolk
2 tablespoons flour
1/3 cup milk
------------------------------
MERINGUE:
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
1/2 teaspoon vanilla extract

Heat oven to 350°. Mix crust ingredients together and press into 8-inch pie pan. Bake 20 minutes. Combine filling ingredients in saucepan; cook until thick and pour into baked crust.

Heat oven to 400°. Beat egg whites and cream of tartar until foamy; gradually add sugar and beat until stiff but not dry. Fold in vanilla. Spread over filling; seal edges of meringue to crust. Bake about 10 minutes, until meringue is browned.

Nutritional Facts:

Serves: 5
Total Calories: 527
Calories from Fat: 163

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