Serves: 5
Total Calories: 629
Combine all the ingredients, in order, in a blender. Mix until smooth. Pour the mixture into a greased 10-inch pie pan. Bake for 45 minutes at 350°, or until a tester inserted into the middle comes out clean.
This Coconut Pie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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