Serves: 5
Total Calories: 842
Yield: 2 pies

CRUST:
1 1/2 cups chocolate wafers, crushed into fine crumbs
1 cup blanched almonds, crushed into fine pieces
1/3 cup sugar
1 stick butter, melted
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FILLING:
1 (8-ounce) package soft cream cheese
1 cup sugar
3 egg yolk
1 tablespoon amaretto liqueur
1/2 pint whipping cream
3 egg whites
1 small package blanched sliced almonds

Crust:
Make a crust by mixing the chocolate wafers, almonds, sugar, and butter. Press into two greased Pyrex pie pans.

Filling:
In a mixing bowl, cream the cream cheese with sugar. Beat until fluffy. Add egg yolks and amaretto. In a separate bowl, whip the whipping cream until stiff and fold into the cheese mixture. In a separate bowl, beat the egg whites until stiff and fold into the cheese mixture. Pour into the chocolate crusts. Freeze. When ready to serve, sprinkle the top of each pie with sliced almonds browned in butter. Pour 1 tablespoon amaretto over each slice.

Nutritional Facts:

Serves: 5
Total Calories: 842
Calories from Fat: 584

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