Serves: 10
Total Calories: 339
Combine flour, baking powder and salt in a large mixing bowl. Cut in butter and shortening until mixture resembles coarse meal. Gradually add milk to make a soft dough. Roll dough into a 1/4-inch-thick rectangle on a lightly floured surface. Brush with melted butter; sprinkle with cinnamon and brown sugar. Spread apples over pastry. Roll up jellyroll fashion; cut into 10 slices. Place flat in a greased 9x13x2-inch baking pan; bake at 350° for 20 minutes. Pour Apple Dumpling Sauce over top, and continue baking 20 minutes.
Apple Dumpling Sauce:
Combine all ingredients in a saucepan over medium heat. Bring to a boil; cook 2 minutes, stirring constantly. Yields 1 1/2 cups.
This Apple Dumplings recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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