Serves: 8
Total Calories: 361
Beat egg whites, salt and cream of tartar until foamy. Add sugar gradually and beat until stiff. Fold in pecans and vanilla. Place in greased 9-inch pie plate, building up sides 1/2 inch. Bake 1 hour at 300°. Cool.
Filling:
Cream butter and sugar. Blend in chocolate and vanilla. Add eggs and yolks, one at a time, beating 5 minutes between each one. Do not underbeat! Pour into cooled crust and refrigerate. Top with whipped cream and decorate with shaved chocolate, if desired.
This French Silk Chocolate Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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