Serves: 5
Total Calories: 543
Whip cream with 1/2 cup of powdered sugar. Beat cream cheese with rest of powdered sugar. Fold together the whipped cream mixture and the cream cheese mixture. Spread in the cooled pie shell. Cool in refrigerator for at least 2 hours. Cover cream mixture with sliced fresh peaches.
Glaze:
Make a glaze by mixing together the sugar, cornstarch, mashed peaches, water and about 2 drops of food coloring. Boil until clear, stirring constantly. When cool, pour over pie. Canned cherry pie filling may be substituted for the fresh peaches when they are out of season.
This Gourmet Peach Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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