Serves: 5
Total Calories: 440
Sift flour, salt, and baking powder. Mix with 1 cup sugar; slowly stir in milk to make batter. Melt butter in 8x8x2-inch pan. Pour batter over melted butter. Do not stir. Mix peaches with remaining 1 cup sugar and carefully spoon over batter. Bake 1 hour at 350°. Serve hot or cold, with cream if desired.
This Peach Cobbler recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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