Serves: 5
Total Calories: 272
Yield: 3 dozen
Dissolve yeast in warm water with sugar.
Mix flour, butter, salt, and egg. Pour into yeast mixture. Add enough water to make firm, springy bread-like dough.
Knead 15 minutes. Cover with towel or plastic wrap. Place in warm, draft-free area; let rise 30 minutes or longer until doubled in bulk.
Punch down dough. Roll half of dough to 1/4-inch thickness on lightly floured board. Cut into 2-inch squares.
Heat oil to 375°. Stretch squares gently and drop into hot oil. Hold down in oil until dough begins to puff, then turn squares over. Fry only three or four at a time and turn often until golden. Drain on absorbent paper. Repeat with remaining dough. Serve hot with butter and lots of honey.
This Sopapillas recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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