Serves: 5
Total Calories: 434
Follow one-crust pie directions on package. Place in 9-inch glass pie plate. Fold edge under, crimp, freeze 10 minutes. Prick with fork. Bake until sides are set, about 12 minutes.
-----------------------
Mix first 6 ingredients in medium bowl to blend. Mix in blueberries. Spoon into crust. Bake at 350° until filling is just set, about 25 minutes.
Topping:
Using fingertips, mix flour and butter in medium bowl until small clumps form. Mix in pecans and sugar. Spoon topping over pie. Bake until topping browns lightly, about 12 minutes. Cool pie at room temperature.
This Blueberry Sour Cream Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
