Serves: 5
Total Calories: 229
Line 9-inch pie pan with bottom crust. Pare, core and slice apples. Combine with mixture of sugar, cinnamon, and flour. Place in pastry-lined pan. Dot with butter. Place top crust over filling. Trim and seal. Prick or cut slots to allow steam to escape. Bake at 400° for 30-40 minutes or until apples are cooked and crust is lightly browned. If crust begins browning too much before pie is done, place a sheet of foil over pie and continue baking.
Lemon Glaze:
Wait about 10 minutes after pie is out of oven. Mix above ingredients in small bowl. Spread over pie.
This Country Apple Pie with Lemon Glaze recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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