Serves: 5
Total Calories: 395
Crust:
Combine crumbs, sugar, and butter; mix well. Press into a 9-inch pie plate. Bake at 350° for 10 minutes. Cool.
Filling:
Dissolve gelatin in boiling water; add cream cheese and blend until well mixed. Refrigerate until slightly jelled. Beat again. Mix grated apple with sugar; add to gelatin mixture, blend, and pour into prepared crust. Chill.
Topping:
Mix cornstarch and sugar; add juice and heat, stirring until thickened. Add apple slices and cook until soft. Arrange slices on top of pie, pouring any remaining juice mixture over. Chill.
This Cranberry-Glazed Cheese Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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