Serves: 5
Total Calories: 321
Combine sugar and cornstarch. Stir sugar mixture into boiling water and cook, stirring constantly, until clear. Pour slowly into well-beaten egg whites beaten with 3 tablespoons sugar. Add vanilla. Fold in 2 tablespoons strawberries; pour mixture into baked tart shells or meringue shells. Cool. Serve with whipped cream and remaining strawberries. If fresh strawberries are in season, garnish each serving with one or two.
This Strawberry Angel Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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