Serves: 7
Total Calories: 114
Melt Kisses over medium heat in the milk. When melted, add cream cheese and stir until completely melted. Rapidly stir in Cool Whip with the heat off. (Be careful it doesn’t burn.) Pour into crust. Refrigerate until set.
This Hershey® Kiss Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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