Serves: 7
Total Calories: 303
Mix melted margarine and sugar in mixer; beat well. Add eggs, one at a time, alternating with flour, beating after each addition. Add buttermilk, nutmeg, and vanilla. Mix again and pour into pie shell. Bake on the lower rack of a 375° oven for 30-35 minutes or until edges are firm but center is still a little trembly. This pie is good hot or cold. We always heated it in the microwave before serving.
This Raleigh House Buttermilk Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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