Serves: 7
Total Calories: 469
In medium bowl, combine cream cheese, 1/3 cup sugar, salt, vanilla and egg. Pour into pie shell. Sprinkle with pecans.
Combine remaining eggs, 1/4 cup sugar, vanilla and syrup. Pour over pecans. Bake at 375° for 35-40 minutes or until center is firm. Pie will be golden brown. Layers will change in baking, with pecans floating to top, cream cheese layer next, and egg-syrup mixture sinking to bottom. May serve with vanilla ice cream or whipped topping.
This Mystery Pecan Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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