Impossible Buttermilk Pie


Serves: 5
Total Calories: 336

Ingredients

1 1/2 cups sugar
1 cup buttermilk (or 1 cup malk and 1 tablespoon vinegar)
1/2 cup Bisquick mix
1/2 cup margarine
1 teaspoon vanilla
3 eggs

Directions:

Combine all ingredients in blender and beat for 30 seconds. Pour into a greased 9-inch pie plate. Bake at 350° for 30 minutes, or until knife blade inserted in center of pie comes out clean. Cool and serve.

Nutritional Facts:

Serves: 5
Total Calories: 336
Calories from Fat: 84

This Impossible Buttermilk Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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