Serves: 5
Total Calories: 211
Line 9-inch pie pan with pastry and make fluted standing rim. Combine eggs, sugar, salt and spices; gradually stir in milk, cream and pumpkin (the canned variety of strained pumpkin is ideal). Turn into uncooked pastry-lined pie plate and bake in hot oven 450° 10 minutes. Reduce heat to moderate 350°, and bake 20-25 minutes longer, or until knife comes out clean when carefully inserted in custard.
This Elegant Pumpkin Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
