Serves: 5
Total Calories: 392
Bring to a boil raisins and 1 cup water. Beat sugars, flour, eggs, and 1/2 cup water together. Mix with hot raisins. Cook until thick. Remove from heat. Add margarine, lemon juice, and vanilla. Cool. Pour into baked shell. Top with Cool Whip.
This Raisin Cream Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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