Serves: 5
Total Calories: 322
Mix all ingredients together in a baking dish. Bake at 350° for one hour. Serve hot.
Hint: If you have bananas that are ripening too quickly, peel the skin and discard. Wrap banana in Saran Wrap, twist ends and freeze. Cut into chunks while still frozen and enjoy. Tastes like ice cream.
This Amazing Fruit Cobbler recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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