Serves: 5
Total Calories: 458
Place peach halves, cut-side-down, in crust. Cream the softened butter with sugar to which flour has been added. Combine with beaten egg. Pour over peaches. Bake at 350° for 55 minutes.
Note: A drop or two of almond extract, a few grains of salt, as well as nutmeg will add to this pie.
This Peach Sunburst Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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