Serves: 9
Total Calories: 137
Combine flour, 1/2 cup sugar, and baking powder. Mix well. Blend milk and margarine. Stir into flour mixture until moistened. Pour batter into a 9-inch baking pan. Combine cherries, juice, and remaining sugar in a saucepan. Bring to a boil. Pour hot sweetened cherries over batter. Bake at 350° for 30 minutes or until golden.
Editor's Extra: Having the cherries hot speeds this up, but be sure to use potholders putting it into the oven, or fill at oven.
This Cherry Cobbler recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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