Serves: 5
Total Calories: 618
Mix first 3 ingredients and pat in bottom of 9x13-inch pan. Bake for 10 minutes at 325°. Cool. Whip cream; add marshmallows and cherry pie filling. Pour over crust. Top with a few graham cracker crumbs. Refrigerate.
This Cherry Cha-Cha recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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