Serves: 6
Total Calories: 331
In a small saucepan, combine brown sugar, corn syrup, and cream. Place over medium heat and cook for 7–8 minutes. Stir in butter, pecans, and vanilla. Remove and cool completely. To serve, spoon alternate layers of ice cream and praline sauce in a wine glass or parfait glass.
This Pralines & Cream Dream recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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