Serves: 8
Total Calories: 324
Preheat oven to 350°. Melt butter and chocolate together in small saucepan over low heat. Combine remaining ingredients (except cream) and blend with chocolate mixture. Spray 9-inch pie pan with nonstick cooking spray. Pour batter into pie pan and bake for 25 minutes. Serve warm with sweetened whipped cream or ice cream.
This Hot Fudge Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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