Serves: 5
Total Calories: 468
Combine ice cream, peanut butter, 1/2 cup peanuts, and vanilla in bowl. Mix well. Pour into prepared crust. Sprinkle with remaining nuts. Freeze. Remove from freezer about 10 minutes before serving. Garnish with whipped cream and serve hot fudge sauce drizzled over each slice.
Editor's Extra: To soften ice cream, put it on the counter while you gather and measure the rest of the ingredients. Faster, scoop out one quart in a big bowl. Fastest, but riskiest, you can put it in the microwave and soften one quart for one minute on #3 (defrost) power, more if needed.
This Chantilly Peanut Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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