Serves: 5
Total Calories: 461
Peel, core and slice apples in pie dish. Dot with butter chips and sprinkle nutmeg and water and sugar.
Crust:
Mix flour and butter and brown sugar with fork until crumbly and spread over top. Bake in 400° oven for 20 minutes; then 350° for 15 minutes. Serve warm with whipped cream or ice cream.
This Crumb Top Apple Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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