Serves: 5
Total Calories: 374
Bring water to a boil. Add sugar, then add corn syrup. Cook slowly until the mixture comes to a boil. Add the pecans. When cool, pour into a jar or similar container and refrigerate. Mixture will thicken when cool. Pour over ice cream.
This Praline Parfait Sauce recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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