Serves: 5
Total Calories: 160
With wet scissors, cut marshmallows into quarters. Put in the top of a double boiler with coffee. When melted, take from heat and cool until it begins to thicken.
Beat cream until thick; fold together with marshmallow mixture and vanilla. Chill in pretty dishes until set.
Editor's Extra: Use about 3 cups of miniature marshmallows to cut-out the cutting-up!
This Coffee Mallow recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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