Serves: 7
Total Calories: 225
Combine Jell-O, pudding, and water. Cook until thickened. Add strawberries and gently blend. Turn into prepared graham cracker crust or regular baked pie crust. Chill 3–4 hours. Garnish with whipped cream for serving.
This Springtime Simply Strawberry Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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