Serves: 5
Total Calories: 919
Cream together sugar and butter; spread on trimmed bread slices. Cut each slice into 4 squares. Place in greased 9x13-inch baking dish. Mix remaining ingredients and pour over bread. Bake in 350° oven for 30–40 minutes. Serve warm with a dab of whipped cream.
Even Easier: You don’t have to trim the bread, nor cut it into squares. I make half of this because we “pig out.” This is so soupy good, you’ll want to eat the whole thing.
This Bread and Butter Pudding recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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