Mix graham cracker crumbs, margarine, and sugar. Press into large baking dish to form crust. (Chill, or bake a few minutes in oven to set crust, then cool). Combine cream cheese, whipped topping, walnuts, and powdered sugar. Pour into crumb crust. Chill. Spread pie filling over top.
Note: Six double honey grahams equals one cup crumbs.
Even Easier: Or use 2 ready-made graham cracker crusts. This delightfully refreshing dessert lends itself perfectly to low-fat substitutions. Super either way.
This Cherry Delight recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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