Serves: 5
Total Calories: 36
Poke holes all over top of cake with thin knife or skewer. Combine 2 tablespoons Kahlua and 1/4 cup cream and pour half of it into holes. Place cake in refrigerator for 2 hours. Pour the rest of Kahlua and cream mixture into holes and refrigerate 2 more hours. Combine Cool Whip and 1/4 cup Kahlua and spread on top and side of cake—now it’s ready to serve.
Even Easier: A light dessert that’s sure to please. I have done this all at once without waiting for refrigerator time, and it works fine.
This Kahlua Angel Food recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
