Serves: 5
Total Calories: 729
Yield: 12 squares
In a bowl, combine crumbs and margarine. Press mixture into an oblong baking dish and set aside. In another bowl, prepare pudding mix with milk according to package directions. Spread pudding over crumb mixture. Layer with banana slices, then pineapple, then whipped topping. Chill 3 hours or overnight. Cut into squares to serve.
Fun Fact: Bananas were probably the first fruit farmed by man, dating back to Alexander the Great’s conquest of India, where he first discovered the fruit in 327 B.C. Spanish explorers brought them to the New World in 1516. Bananas are one of nature’s best energy sources, and have no fat, cholesterol or sodium. Gulfport, Mississippi, is the largest banana importing port in the United States.
This Banana Split Dessert recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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